Weaving willow hurdles for the wild play area

The hurdles at the end of the wild play area in the Earth Trust Centre garden had reached the ends of their working lives, and have been recycled into firewood for our Big Bale Boiler, which heats the office and Centre buildings.

Our Countryside Skills groups have all been working together to weave a new hurdle fence, and it looks brilliant!

We cut our own stakes from ash trees growing in the wrong place in the Broad Arboretum (they’re rather too good at self-seeding for our liking!), and harvested the willow from the sculptures at Neptune Wood in the autumn.

Many hands make light work! In just one session, students from Brookfields School went from ground level (shown in the picture above) to the sunny half fence below.

We had help from Wallingford School too.

The finished fence:

Hopefully you think the new fence looks as smart as we do. It should at least help to prevent excited Earth School visitors from running onto the farm track during the lunchtime play!

Planting season is upon us!

It’s that time of year – the days are getting longer, the sun is starting to shine, and the air is feeling warmer – it’s time to start planting!

We have a small vegetable patch in the Earth Trust Centre garden which is tended by the Countryside Skills students. We grow a variety of produce to eat at the end of year party!

This year, Brookfields School have started us off with some broad beans, peas, and tomatoes. The beans are in our mini greenhouse, and the tomatoes are on Engagement Co-ordinator Mariel’s south-facing windowsill in the office!

We have also started weeding the vegetable beds to prepare them for planting later in the spring.  Here are Aaron, Kalan and Samuel doing a great job of pulling up the weeds!

Wallingford School lent a hand in the afternoon, bringing over wheelbarrows of mulch to stop the weeds from growing back through. By the end of the day, we had a beautiful looking veg patch ready for spring!

Keep your eyes peeled for progress blog posts as we plant out the vegetables and watch them grow!

Planting trees with the Sylva Foundation

Part of the Countryside Skills course requires the students to show that they are able to plant a tree in the correct sequence and know how to look after it (i.e. by providing a guard to protect it from nibbling rabbits and strong winds).

This year, we have been very fortunate to be able to work with Gabriel and Jen down the road at the Sylva Foundation, and have planted up a few plots of their Future Forest. We have planted sweet chestnut trees in plots that we will take future Countryside Skills students to coppice in a few years time. The site is very easy to access so it's perfect for some of our less mobile students.

Every single one of our 50 Countryside Skills students planted trees. Well done everyone!

Lambing has begun!

The lambing season is upon us, and the lambs are arriving thick and fast ahead of our Lambing Weekends coming up in a couple of weeks (12th-13th and 19th-20th March).

The ewes and their lambs needed moving from one lambing shed into another this afternoon, so our students from Wallingford School very kindly lent a hand.

We carefully carried the lambs over to a new pen, then lined up to create a barrier while Emma the shepherd led the ewes over to their lambs with a feed bucket.

We loved holding the lambs and can’t wait for you all to see them at the lambing festival!

Cooper's Oxford Pork

At the Earth Trust, we run a programme called Farm Step which offers land and farm buildings to aspiring farmers who have previously been locked out of the industry by high land prices or lack of skills. We support green businesses who will work together for sustainable land management.

One of our Farm Step tenants is Mark Cooper. Mark keeps his Oxford Sandy and Black pigs in the woods around the North Farm part of the Earth Trust site, where they forage in the undergrowth and encourage rare woodland plants to thrive in the disturbed soil.

Every spring, the Countryside Skills students pay Mark a visit to learn more about the pigs and how Mark and his family look after them. Today, it was the turn of our students from Wallingford School.

You can buy Cooper’s Oxford Pork sausages online or from local farmers markets. We can highly recommend them!